| Stainless Steel Backsplash Table Specifications | The following specifications outline the available fabrication options for a made-to-measure kitchen workstation. |
|---|---|
| Specification | Fabrication Options |
| Product type | Stainless steel wall-side work table |
| Material | Stainless steel, grade 201 or 304 |
| Length | 1200, 1500, 1800 mm or custom |
| Top thickness | Approximately 1.2–1.5 mm |
| Working height | Approximately 850–900 mm |
| Depth | 600, 700 or 750 mm |
| Backsplash height | Approximately 100–150 mm |
| Backsplash construction | Turned-up sheet or welded upstand |
| Additional options | Undershelf, drawer or wall fixing |
Keep your commercial kitchen preparation area organised with a stainless steel work table with backsplash, made to fit your working space. At Al-Wali Metalworks, I fabricate wall-side preparation tables for restaurants, hotels, bakeries and commercial kitchens across Pakistan, with customised dimensions, stainless steel finishes and practical storage options.
A work table with backsplash is a stainless steel preparation station with a raised rear edge designed to reduce water, food residue and spills reaching the wall behind it. It provides a practical working surface for chopping, ingredient preparation, plating and other kitchen tasks.
Unlike a flat preparation table, this design addresses the exposed junction between the countertop and wall. The raised splash guard helps prevent liquids from running directly behind the equipment, where cleaning becomes difficult. At Al-Wali Metalworks, I fabricate these tables according to the kitchen’s available space and working requirements.
For a restaurant preparation line, the rear guard must align with the wall without creating unnecessary gaps. In a bakery, the surface needs enough working room for trays and ingredients. A hotel kitchen may require additional lower storage. My approach is to understand how the station will be used before deciding its dimensions, rear-edge construction and frame arrangement.
The right stainless steel preparation table depends on the wall arrangement, available floor space and type of kitchen activity. For a narrow preparation line, a 600 mm depth may provide sufficient working space while preserving aisle clearance. A deeper countertop is useful when multiple trays or ingredients occupy the station.
The rear upstand also requires consideration. A 100 mm backsplash may suit routine preparation, while a taller 150 mm option offers more coverage where splashing is frequent. Material selection matters. Stainless steel 304 generally offers stronger corrosion resistance, particularly in environments involving regular moisture exposure.
I also consider whether an open lower frame, drawer or undershelf best supports the workflow. These decisions are made during custom stainless steel table fabrication, rather than forcing the kitchen to accommodate a fixed design.
A raised backsplash helps stop splashed water and food residue from reaching the wall directly behind the preparation surface. When the rear edge fits correctly, it reduces exposed gaps where dirt accumulates and supports easier cleaning around the workstation after food preparation.
A poorly finished rear joint creates small crevices where moisture and food particles collect. I pay attention to the joint’s shape and accessibility because the connection between the horizontal worktop and vertical splash guard directly affects cleaning and long-term maintenance.
A stable preparation table requires correctly aligned legs, suitable frame construction, and proper floor contact. Uneven flooring can cause movement during chopping or mixing. Adjustable feet help level the workstation, while careful assembly keeps the working surface properly supported during routine kitchen activities.
An optional undershelf provides storage beneath the working surface for pots, utensils, and ingredient containers. Its position should leave sufficient clearance for floor cleaning. I arrange the lower section according to the buyer’s storage requirements without unnecessarily restricting access around the station.
I begin with the available wall length, required counter depth, and working height. A drawing or accurate measurements help establish the correct table layout.
The stainless steel sheet is measured and cut to the required dimensions. I use sheet-metal bending techniques to form the backsplash or prepare a separate welded upstand where appropriate.
We assemble the frame and join the necessary stainless steel components using suitable TIG welding techniques. Weld areas are ground and polished to produce a cleaner finished surface.
I check the finished dimensions, worktop alignment and rear-edge construction against the agreed requirements. Delivery and installation can be arranged across Pakistan, including Karachi, Islamabad, Multan and Faisalabad.
With 14 years of experience in the UAE and 3 years in Pakistan, I understand how fabrication details affect commercial kitchen equipment during everyday use. My experience includes more than 1,000 projects involving metal fabrication, equipment fitting, and related work. Having worked directly with stainless steel cutting, bending, welding, and polishing, I understand the importance of accurate measurements and a practical finished design.
For this product, I focus particularly on rear-wall alignment, accessible cleaning edges, and construction suited to the intended preparation activity. My workshop is located near Asia Cargo Saggian, Lahore, where I handle made-to-measure metalwork for customers throughout Pakistan. I also undertake repair and refurbishment work where existing stainless steel equipment needs attention.
Share your wall measurements, preferred steel grade, and required table layout. I will review the dimensions and discuss suitable fabrication options before preparing a quotation based on your requirements.
